Awesome Vanilla Cupcakes with Pink Buttercream Frosting

Oct 23, 2012 20 Comments by

A lot of requests have come via email and facebook to share the vanilla cupcake recipe.

This recipe is more or less adapted from Food Lovers Cupcakes Cookbook. Its not very difficult to make, however if you are baking for the first time,I suggest going to my Chocolate cupcake recipe HERE .

The recipe yields 12 gorgeous cupcakes with Buttercream frosting

My favourite vanilla cupcake recipe

1 1/2 sticks butter ( 3/4 cup) at room temperature so that its soft

3/4 cup Castor sugar( fine sugar)

1 tsp pure vanilla extract ( Do me  a favor and dont use vanilla essence)

4 eggs beaten

1 1/2 cups self raising flour – Now in India  we do not get self raising flour that easily. And if we do, its “imported”, and I dont care to pay that much. So I make my own.  For every cup flour add 1 1/2 tsp baking powder and 1/4 tsp salt . So do your math accordingly

Red food coloring- or whatever color your like!

Method

Preheat oven at 180  deg Celcius

Sift flour , baking powder and salt.

Prepare a 12 hole muffin tin. I simply use paper liners , makes cleaning super easy.

Cream Butter and sugar together until fluffy. Use your electric beater if you love your arms!

Stir in vanilla extract.

Now is the most important step. Dont mess this one up! Slowly add your beaten eggs…. slowly…. you dont want a curdled mass! Keep the beater speed on low.Once you have everything incorporated, fold in your sifted flow, gradually. And we are folding the flour – not beating!

Now fill your cupcake liners in the tin 3/4th way up.

Bake for 20 mins – Do the toothpick test

Basic Buttercream Frosting

For the buttercream frosting you need

5 tbsp soft unsalted butter

1  1/4 cup icing sugar

1 tsp vanilla extract

food color of choice

beat the butter , add sugar gradually beating until incorporated. Put it in the piping bad with tip of your choice. If weather is hot, refrigerate it for 30 mins before using.

If you do not have a piping bag or tip you could simple spoon the icing onto the cake for an awesome rustic look

Use colorful sprinklers for the extra jazz! Kids love colors

 

Tips

Always use the best quality food color available, my recommended brands are Wilton Food colors, Colourmist Gel colors- these two are easily available in India. There are others which are not so readily available.

Use good quality vanilla extract, and always check the expiration date on flour and baking powder before using . Enjoy the pretty cupcakes, they are so yummm they wont last for long ;)

And like I always mention, get your kids involved, they love to cook!

This is an awesome cookbook, from the many I have, and I got it at an awesome price :D

 

 © Poonam Maria Prem and Mommygyan, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mommygyan with appropriate and specific direction to the original content.

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About the author

I am Poonam, a mom to a preschooler , in India.I am a full-time working mom, juggle work outside home,editor for Mommygyan, and take care of Zoey, with a little bit of sanity left. Mommygyan was born, from the combined love of finding exciting new products,parenting tips, product reviews, arts and crafts for kids &babycare. Blogging on infant products is naive in India, and hopefully my posts will help a mother or two You can also connect to her on : Google+

20 Responses to “Awesome Vanilla Cupcakes with Pink Buttercream Frosting”

  1. Fab says:

    YUM!!! So pretty!! I t looks easy, so I’m going to give this one a try!
    Fab recently posted..Weekly Goals Update – 21 October 2012My Profile

  2. poonam says:

    YES! fab, you could make blue cupcakes for your boy, lol , I know its cliched :P
    poonam recently posted..Awesome Vanilla Cupcakes with Pink Buttercream FrostingMy Profile

  3. Snehal Saraiya says:

    Poonam can I put the cup cake liners directly in the oven or you have to use them in the tin?

    • poonam says:

      No you cannot put the liners directly coz the muffin wont hold the shape as it gets heated. You however can directly pour the batter if you have a nonstick muffin tin, but cleaning might get messy, hence I use muffin liners in tin . Easiest way to clean!

  4. Snehal Saraiya says:

    Alright Gotcha!

  5. Saru Singhal says:

    These cup cakes are so beautiful that I don’t want to eat it, I would rather decorate with it. Sorry, looks so tempting. Thanks for the recipe.

  6. ghazala says:

    I could kill to get this cup cake..! Too good :)
    ghazala recently posted..JFK : Book ReviewMy Profile

  7. My Travel Affairs says:

    I love them, I’m addicted to cupcakes! I never do them myself but maybe I will try one day your recipe, or simply give it to my Sister who is a baking queen :) Great blog by the way!
    My Travel Affairs recently posted..Hyperactive Cotonou – Benin BeginsMy Profile

  8. Name says:

    Hi nice one ya!may i knw how mny grm is dat 1 cup u mentioned?

  9. shobana r ravi says:

    Tks for sharing the recipe! Came here from HBG :) Will def give it a go!

  10. SunnyCakez says:

    Nice blog my friend! You should check out mine, its about cakes and cake recipes..just started it. Bye

  11. Annie says:

    Where do u get vanilla extract in MUMBAI??

    • poonam says:

      Arife you get Annie! you also get online there are stores like the gourmet company. ANother option is Natures Basket, they definitely stock vanilla beans- and you can make your own extract using these

  12. Karishma Ashutosh Kumar says:

    hey….your recipe seems to be nice.will surely try it. I have a question:

    Where do we find pure vanila extract? I have always seen vanilla essence. Could you please guide me.

  13. Karishma Ashutosh Kumar says:

    hi..where do we get pure vanilla extract.. I have always seen vanillla essence:(

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